grilled split banana, dark rum and caramel sauce, crushed peanut, pistachio gelato

Breakfast

Something small

Toast

Italian wood fired toast

5.5

Soy linseed

6.5

Walnut raisin

Apple currant

Smashed avocado

served with lemon and cracked pepper

9.5

House made granola

served with yoghurt and honey

13.5

Bacon and egg roll/wrap

served with a homemade relish

Something big

Free range eggs

9.5

Sides

Tomato / Mushrooms / Hash brown / Baked beans / Spinach

3.5

Bacon / Avocado / Sausage / Haloumi /Salmon

4.5

Little Penny

Choice of eggs with roasted tomatoes and bacon served with coffee

18.5

Big Penny

Choice of eggs with roasted tomatoes, bacon, mushrooms and sausage

23.5

Extreme Penny

Choice of eggs with roasted tomatoes, bacon, mushrooms, sausage, hash brown and bake beans served with coffee

28.5

Penny Bennies

(Served on Turkish)

Traditional (Ham)

Florentine (Spinach)

17.5

Royale (Salmon)

19.5

Add avocado

plus 4

Breakkie Brushcetta

Prosciutto, spinach and feta

With poached eggs

19.5

Omlettes

(traditional or scrambled)

Ham cheese and tomato

17.5

Salami, mushroom, tomato and onion

18.5

Spinach, mushroom and feta

17.5

Scrambled eggs

Topped with smoked salmon, cream cheese and chives served on a toasted bagel

Truffled scrambled eggs

Served with mushrooms

19.5

Banana pancakes

Served with ice cream, maple syrup and cinnamon

17.5

Penny Pan

Fried eggs pan fried topped with napolitana sauce, spinach and mozzarella cheese

Lunch

LUNCH FROM 11.30AM

Bacon Cheese Burger

Basted 160g beef patty, cheese, mustard pickles, onion, smoked bacon tomato ketchup & aioli

Buttermilk Fried Chicken Burger

Chipotle aioli, oak leaf, tomato, onion

Reuben Sandwich

Corned beef, thousand island, mustard pickles, sauerkraut, melted swiss cheese

Halloumi Wrap

Romesco, avocado, spinach, tomato

Chicken Wrap

w/fries

17.5

Marinated Chicken & Quinoa Salad

Tomato, cucumber, mixed leaves, herb croutons, vinaigrette & parmesan

Crispy Skin Salmon

Sauteed vegetables, spinach, lemon pepper

Fillet of Beef

Grilled tomato, beer battered fries

Pasta of the Day

Ask about today’s special

Bangers & Mash

served w/ an onion gravy

14.5

Steak Sandwich

w/ lettuce, tomato, dijon, mustard cheese & fries

18.5

Homemade Chicken Schnitzel

served w/ salad, fries & a spiced aioli

Dinner

FROM THE SEA

Fried Calamari

Chipotle Aioli, lemon pepper

Seared scallops

Red pepper coolis, asparagus, shallots, chili, watercress, buttered peas

21.5

Seafood Chowder

New potato, heirloom carrots

20 / 33

Roasted Fish of the Day

Parma ham, scallop risotto, peas, chicken jus

FROM THE PADDOCK

Chorizo & Cheddar Croquettes

Whipped feta, fermented chilli

Orecchiette Pasta

Italian sausage, herbs, fermented chili, comte sauce

16 / 25

Sautéed Pork Cutlet

Triple cooked potato, braised cavolo nero, confit carrot

Grilled Lamb Backstrap

Gnocchi, cavolo nero, red wine sauce

220g Eye Fillet of Beef

Charred shallot, wild mushroom, roasted sweet potato, beef jus

FROM THE LAND

Beetroot Hummus

Fried chick peas, mixed seeds

Patatas Bravas

Tomato chili dip

Hand Made Gnocchi

Pan fried with wild mushrooms, garlic cream, parmesan, Truffle oil, herbs

19 / 29

Haloumi & watermelon salad

Toasted almonds, mint, pomegranate

SIDES

Heirloom Carrots

Crumbled fet

8.5

Seasonal Greens

8.5

Rocket & Parmesan

Aged balsamic dressi

8.5

Hot Chips

Truffle Aioli

Thursday, 01 February 2018 05:45